Campbellsville High School students recently learned to make cinnamon roll-ups.
In Deanna Campbell’s foods and nutrition class, students are learning about kitchen preparation and cleanup and how to follow a recipe.
For their first attempt at cooking, students made cinnamon roll-ups by using tortillas, cinnamon, sugar and melted butter.
Students were given a recipe to follow and then worked as a team to divide up jobs.
CHS freshman Jasmine Francis, at left, and junior John Netherland measure their ingredients.
CHS freshmen Emily Kerns, at left, and Destany Lane measure their ingredients.
CHS teacher Deanna Campbell helps freshman Samantha Underwood measure ingredients.
From left, CHS freshmen Jasmine Francis, Autumn Harvey and Abigail Decker melt their butter.
CHS senior Nicholas Lefever spreads butter on his group’s tortillas.
CHS sophomore Shelby Hunt spreads butter on her group’s tortillas.
From left, CHS freshman Tyreece Washington and sophomores Isis Coleman and Jasmine Coro follow their recipe.
CHS freshman Autumn Harvey spreads butter on her group’s tortillas.
CHS freshman Catlyn Clausen spreads butter on her group’s tortillas.
From left, CHS senior Nicholas Lefever and juniors John Netherland and Payton Reynolds get ready to bake their cinnamon roll-ups.