Campbellsville Independent Schools
Food Service Program
Campbellsville Independent Schools serves free breakfast and lunch to all students.
This includes students at Campbellsville elementary, middle and high schools.
For current lunch menus, click here.
To see the District's nutritional and physical activity report for the 2017-2018 school year, click here.
Campbellsville Independent School's Nutritional, Fitness and Wellness policy can be found here.
For more information about food services, or to participate in the ongoing development of the local wellness policy, contact Jeff Richardson, Food Service director, at (270) 465-4162 or jeff.richardson@cville.kyschools.us.
Food Service Staff Members
Food Service Director
Jeff Richardson
Manager
Lois Lacy
Assistant Managers
Sandra Gumm
Anita Haulk
Campbellsville Elementary School Staff Members
Cashier
Shelly Wilson
Servers
Eveleen Burkhead
Maureen Seaborne
Aaron Webb
Tina Pike
Wanda Swafford
Rebecca Walker
Custodian
Mike Harrison
Campbellsville Middle/High School Staff Members
Cashiers
Debbie Foley
Bobbi Faulkner
Lori Antle
Servers
Rose Cox
Leslie Gaines
Ruth Allen
Pam Agee
Mildred Beard
Laura Taylor
Custodians
Anthony Anderson
Lee Allen
Meal Prices
| |
Breakfast |
Lunch |
| Paid |
0 |
0 |
| Reduced |
0 |
0 |
| Adults |
1.25 |
2.50 |
A La Carte Items
| Entree Meat |
1.00 |
| Breakfast Entree |
1.00 |
| Salad Dressing |
.25 |
| Vegetable |
.75 |
| Fries |
.75 |
| Fruit |
.75 |
| Milk |
.30 |
| Crackers |
.25 |
| Dessert |
.75 |
| Roll |
.25 |
| Chips |
.50 |
If your child requires a special diet, provide a doctor's nutritional orders to the school nurse. Your child will receive meals based on the doctor's recommendation.
Statement
“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.”