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CHS students learn about food safety

Campbellsville High School students recently learned all about food safety.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, recently came to CHS.

 

In Deanna Campbell’s foods and nutrition classes, Freeman discussed the importance of storing food properly and following all directions when cooking.

 

She told students about how long specific foods are good, and which foods are safe to cook with as their expiration dates approach.

 

As an activity, Freeman made enchilada brown rice with students.

 

They sampled many different spices to add to the rice to make it taste just right.

 

CHS freshman Anthony Shipione stirs the enchilada brown rice.

CHS freshman Anthony Shipione stirs the enchilada brown rice.

 

CHS freshman Anthony Shipione adds rice to the enchilada mixture.

CHS freshman Anthony Shipione adds rice to the enchilada mixture.

 

CHS freshman Anthony Shipione stirs the enchilada brown rice.

CHS freshman Anthony Shipione stirs the enchilada brown rice.

 

CHS junior Matteo Rossi adds cheese to his enchilada brown rice.

CHS junior Matteo Rossi adds cheese to his enchilada brown rice.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, samples the class’s enchilada brown rice.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, samples the class’s enchilada brown rice.

 

CHS freshman Malachi Corley samples the enchilada brown rice.

CHS freshman Malachi Corley samples the enchilada brown rice.





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