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CHS students make cookies in a jar

Campbellsville High School students recently made cookies in a jar to give as Christmas presents.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, recently visited Deanna Campbell’s classes.

 

Freeman taught students how to make oatmeal cookies in a jar – which they took home to bake or gave to their loved ones as a Christmas present.

 

Students were given a jar and filled it with all the ingredients needed to make the cookies.

 

When finished, students attached a copy of the recipe.

 

Students also made their own batch of oatmeal cookies to sample.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, at right, helps CHS freshmen Jakyia Mitchell, at left, and Sydney Wilson make oatmeal cookies.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, at right, helps CHS freshmen Jakyia Mitchell, at left, and Sydney Wilson make oatmeal cookies.

 

CHS freshmen Jakyia Mitchell, at left, and Sydney Wilson place their oatmeal cookies on a baking sheet.

CHS freshmen Jakyia Mitchell, at left, and Sydney Wilson place their oatmeal cookies on a baking sheet.

 

From left, CHS junior Vivian Brown, freshman Jewell Cox and junior Makala Antle scoop ingredients into their jars.

From left, CHS junior Vivian Brown, freshman Jewell Cox and junior Makala Antle scoop ingredients into their jars.

 

From left, CHS junior Vivian Brown, freshman Jewell Cox and juniors Makala Antle and Aidan McMahan put ingredients into their jars.

From left, CHS junior Vivian Brown, freshman Jewell Cox and juniors Makala Antle and Aidan McMahan put ingredients into their jars.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, helps CHS senior Patrick Sapp measure ingredients.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, helps CHS senior Patrick Sapp measure ingredients.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, center, helps CHS senior Patrick Sapp, at left, and junior Vivian Brown put ingredients into their jars.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, center, helps CHS senior Patrick Sapp, at left, and junior Vivian Brown put ingredients into their jars.

 

CHS junior Vivian Brown, at left, packs ingredients into freshman Sydney Wilson’s jar.

CHS junior Vivian Brown, at left, packs ingredients into freshman Sydney Wilson’s jar.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, center, and CHS teacher Deanna Campbell, at left, help freshman Jakyia Mitchell pack ingredients into her jar.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, center, and CHS teacher Deanna Campbell, at left, help freshman Jakyia Mitchell pack ingredients into her jar.

 

CHS freshman Sydney Wilson adds oatmeal to her jar.

CHS freshman Sydney Wilson adds oatmeal to her jar.





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