Campbellsville High School students recently learned how to cook a Thanksgiving dinner.
In Deanna Campbell’s foods and nutrition class, students have discussed how to cook all the different foods families eat while having Thanksgiving dinner.
Students worked in groups to cook casseroles and other dishes, and then enjoyed their dinner together when it was finished.
CHS seniors Michael De Oliveira, at left, and Iori Hashimoto cook a casserole.
CHS senior Gabriel Clark cooks a casserole.
CHS sophomore Caleigh Bright cuts a potato.
CHS junior Kynzi Fisher-Phipps stirs potatoes.
CHS junior Shailyn Fields, at left, and Malea Lobb boil eggs.